The scope of culinary employment is vast. Professional cooks work at hotels, restaurants, resorts, casinos, hospitals, and corporate headquarters; aboard yachts, and as vendors on street corners. To place yourself on the best path forward, refine your culinary dreams before you launch. Envision yourself working at your dream job, and then ask a few questions to help choose your culinary direction.
Bachelor's Degrees in Culinary Arts are appropriate for students who want to step into entry-level hospitality management jobs. The industry requires managers in all restaurant and hotel departments, from the kitchen to the dining room, so opportunities are plentiful for professionals who hold Bachelor's degrees.
The course is suitable to prepare candidates for the careers as a chef in Hotels, Cruise, Restaurants, Food Service Foundations and as an Entrepreneur. Culinary Arts program offers you the skills and knowledge you'll require for a powerful career in the hotel and hospitality industry.
The Bachelor's level studies involve focused training with upper tier chefs, and mastery of particular culinary disciplines. Master's studies in business and management also serve chefs who have ambition beyond the kitchen walls. Hotel General Managers and Food and Beverage Directors, within corporate settings often hold advanced degrees.
After completing a bachelor’s course in Culinary Science, graduates can get a job in the following sectors:
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