Bachelor in Culinary Science

Culinary Science is an emerging field that incorporates aspects of biology and chemistry. Culinary Science Degrees are designed for students who want to step into entry-level hospitality management jobs.

A Bachelor's Degree in Culinary Science is an undergraduate degree that focuses on the science and technology behind food preparation. It explores the relationship between food and its physical and chemical properties, as well as the principles of food safety and sanitation. A Bachelor's Degree in Culinary Science provides students with the knowledge and skills necessary to pursue a career in the culinary arts.

A bachelor's degree in culinary science is essential for a career in the food industry. It provides the necessary knowledge and skills to work in a variety of food-related fields, including restaurants, catering, food service management, and nutrition.

A bachelor's degree in culinary science also gives graduates the opportunity to pursue advanced degrees in food science or related fields. This can lead to careers in research or education. Additionally, a bachelor's degree in culinary science can prepare students for certification as a chef or other food-related professional.

What are the job opportunities for someone with a Bachelor's Degree in Culinary Science?

A bachelor's degree in culinary science is the key to unlocking many doors in the food industry. With this degree, you'll be able to pursue a variety of different career paths, from working in a restaurant to becoming a food scientist.

No matter what direction you decide to go in, a bachelor's degree in culinary science will give you the skills and knowledge you need to succeed. Here are just a few of the job opportunities that will be available to you with this degree:

  • Chef: A culinary science degree will prepare you for a career as a chef. You'll learn about different cooking techniques, food safety, and nutrition. You'll also gain experience working in a kitchen, which will be invaluable when you're ready to start your own restaurant.
  • Food Scientist: If you're interested in research and development, then a career as a food scientist might be for you. With your culinary science degree, you'll be able to work in laboratories and test kitchens, developing new foods and testing existing ones for safety and quality.
  • Restaurant Manager: If you have an entrepreneurial spirit, then working as a restaurant manager could be the perfect career for you. Your culinary science degree will give you the business skills and knowledge necessary to run your own restaurant.
  • Food Writer: Love to write? A career as a food writer could be right up your alley. As a food writer, you'll have the opportunity to share your passion for food with others through

After completing a bachelor’s course in Culinary Science, graduates can get a job in the following sectors:

  • Chefs , Bakers, Pastry Chef, Food Taster, Concept Developer, Cuisine Blogger, Entrepreneur, Kitchen Planner, Consultant, Cookbook Author
  • Culinary Faculty
  • Name of the course : B.Sc in Culinary Science
  • Duration : 3 years
  • Eligibility : 10+2 passed/appeared from recognized Central or State Govt. Board
  • Seat : 60
  • Industrial training duration : 6 months in Hotel Industry.
  • Placement : India and Abroad
  • Degree awarded : Maulana Abul Kalam Azad University of Technology (MAKAUT)

Our Placement Partner

© All Rights reserved. SBIHM SCHOOL OF MANAGEMENT.